Hey guys!
No doubt you are busy cooking your CSA items this week, but in case you're up for something different, we still have a few seats left for our St. Innocent Oregon Wine Maker Dinner on Thursday at 7 pm. Here are the details:
Bairdi Crab Salad with Meyer Lemon, Cilantro and Chives 2008 Pinot Blanc, Freedom Hill Vineyard Rustic Smoked Ham Terrine with Crispy Potato 2008 Pinot Gris, Vitae Springs Vineyard Roasted Mushroom Soup with Scallion Dumplings 2007 Pinot Noir, Zenith Vineyard Pheasant Breast with Butternut Squash, Dried Cranberries and Fried Ginger 2007 Pinot Noir, Temperance Hill Vineyard Braised Lamb Shank with Celeriac and Roasted Garlic Puree, Glazed Carrots, Roasted Beets and Rosemary 2007 Pinot Noir, Justice Vineyard $85 per person, not including tax and gratuity Please call 703-461-3663 to make a reservation. |
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