Meat and Cheese Sources For CSA Members

Just a quick note: We have received many requests for local meat. We use Roseda local grass-fed beef and local Gunpowder Bison. We are going to start bringing different cuts of meat each week for our members. We will notify you about which cuts are available and the price per pound. We pretty much always have Cherry Glenn goat cheese in house-just ask!

Thanks!

christy and tom